Without added sulphites, indigenous yeasts, unfiltered
Blend : 100% Mourvèdre.
Alcohol content : 13.%
Soil: Clay and limestone
Culture: Organic farming, certified by Ecocert Label
Yield : 25 hl/ha
Harvest: Manual in small cases.
Vinification: Double sorting, total destemming, working the berries with regular manual punching down every 4 hours.
Aging: 6 months in amphorae to soften and preserve the fruitiness and minerality of this cuvée.
Bottling: at the estate in march 2021 Production : 3000 bottles