Blend : Mourvèdre 95%, Grenache 5%.
Soil : Furrigineous sandstone on limestone cement
Culture : Certified organic by the Ecocert label since 2006 (+NOP equivalence)
Yield : 21 hl /hectare
Harvest : Manual in small crates.
Vinification : Double sorting, total destemming, pressing of the berries and long maceration with regular manual punching down for an optimal phenolic extraction. Alcoholic fermentation with the natural yeasts of the grape and malolactic fermentation carried out in the oak casks.Alcoholic fermentation with natural yeasts and malolactic fermentation during maturation in the oak casks.
Ageing : 18 months in French Oak casks.