Cuvée from the highest parcel of the appellation, overlooking the sea, at an altitude of 410 meters, benefiting from a strong sunshine during the day, tempered by the sea breeze and the coolness of the nights.
Origin : AOC Bandol
Blend : Mourvèdre 95%, Grenache 5%.
Soil : Clay and limestone
Culture : Organic agriculture certified by Ecocert since 2006
Yield : 24 hl /hectare
Harvest : Manual harvest in small boxes.
Vinification : Sorting table, total destemming, crushing of the berries and long maceration with regular manual punching down every 3 hours for an optimal phenolic extraction. Alcoholic fermentation for 9 days and malolactic fermentation during maturation in wood.
Maturing : 18 months in 600 liter demi-muids and 30 and 40hl tuns.
Bottling : At the estate
Production : 4500 bottles