Description
Origin : AOC Bandol
Blend : Mourvèdre 95%, Grenache 5%
Soil: Ferruginous sandstone on limestone cement
Culture: Certified organic by the Ecocert label since 2006 (+ NOP equivalence
Yield: 20l/ha
Harvest: Manual in small crates with double sorting, harvested once the phenolic maturity is fully achieved
Vinification: Skin maceration for a few hours, slow pressing of the berries at low pressure followed by an alcoholic fermentation with the grape’s natural yeasts
Aging: On fine lees in stainless steel tanks, with steady stirrings
Aging potential: 10 to 15 years
Vinous: 94/100
WineEnthusiast: 93/100
Terre de Vins: 18/20
Figaro: 96/100