Description
Technical notes
Origin: AOC Bandol
Blend: Mourvèdre 80%, Grenache 15%, Cinsault 5%
Soil: Clay and limestone
Culture: Organic farming, certified by Ecocert Label
Yield: 28 hl/ha
Average age of the vines: 20 years
Harvest: Manual in small cases, double sorting, total destemming, crushing and pressing slow berry, at low pressure, following maceration for a few hours, before alcoholic fermentation.
Vinification: Fermentation with yeasts natives
Aging: on finelees in inox tanks
Bottling: At the estate in March 2022