Description
Origin: AOC Bandol
Blend: Mourvèdre 80%, Grenache 15%, Cinsault 5%
Soil: Rudist limestone over blue marls
Culture: Certified organic by the Ecocert label since 2006 (+ NOP equivalence)
Yield: 28 hl/ha
Harvest: Manual in small crates
Vinification: Double sorting, total destemming, crushing and slow pressing of the berries at low pressure, maceration on lees and then alcoholic fermentation by natural yeasts
Aging: In stainless steel tanks on fine lees, with steady stirrings
Les Echos : 91