Description
Technical notes
Origin: AOC Bandol
Alcohol content%: 13,5
Blend: Clairette 82% Ugni blanc 14,5%, Rolle 3,5%
Soil: Clay and limestone
Culture: Organic farming, certified by Ecocert Label
Yield: 24hl/ha
Average age of the vines: 18 years
Harvest: Manual in small cases, double sorting, total destemming, crushing and pressing slow berry, at low pressure, following maceration for a few hours, before alcoholic fermentation
Vinification: Fermentation with yeasts natives
Aging: on finelees in inox tanks
