Description
Appellation: AOC Bandol
Alcohol content: 13%
Blend: 95% Clairette, 5% Ugni blanc et Rolle
Soil: Limestone scree
Culture: Certified ORGANIC EU (+ équivalence NOP) and DEMETER biodynamics
Harvest: Manual in small crates, double sorting, total destemming, crushing and pressing of the grapes at low pressure. Cold settling, before alcoholic fermentation with the grape’s natural yeasts.
Aging: In stainless steel tanks with regular stirring