Description
Technical notes
Appellation : IGP Méditerranée
Alcohol 13,5%
Blend : Mourvèdre 35%
Grenache 35%
Cinsault 30%
Soil: Clay and limestone
Culture: Organic farming, certified by Ecocert Label since 2006
Yield: 30 hl/ha
Production: 35 000 bottles
Harvest: Manual in small cases.
Vinification: Double sorting, total destemming, pressing of the berries and long maceration
Aging: in stainless steel vats to preserve the fruit.