Description
Appellation : IGP Méditerranée
Blend: 35% Grenache, 35% Syrah, 25% Marselan, 5% Mourvèdre
Alc./vol: 14%
Soil : Limestone clay
Culture : Certified ORGANIC EU (+NOP equivalence)
Yield : 35 hl /hectare
Vinification : Total destemming, fermentation with natural yeasts and long maceration.
Ageing : In stainless steel tanks
Jancis Robinson : 16/20 “Smells like cherry Bakewells. Super-fruity but not without an undertow of Kalamata olives and dried thyme. Mouth-watering acidity. Very slightly on the blackcurrant-cough-sweet side of things with a coffee- syrup-vanilla swirl that is not my favourite thing, and there is some warmth at the back, but the tannins are well-composed and I suspect this will be great with grilled marinated baby back ribs.”
James Suckling : 91/100 “Aromas of crushed strawberries, plums, smoke and grilled meat. It’s medium-bodied with a creamy core of red fruit at the center. Gentle texture with a fruity and crunchy finish. From organically grown grapes. Drink now.”
