Appellation: IGP Méditerranée
Blend: 100% Mourvèdre.
Organic farming certified by Ecocert since 2006.
Yield: 25 hectoliters/hectare.
Harvest: Manual , double sorting, total destemming, direct pressing, slow at low temperature, before alcoholic fermentation.
Vinification: natural method wine -30 mg/L
Ageing: 3 months in amphorae in order to soften the structure, preserve the fruitiness and minerality of this cuvée.
Bottling: At the estate in March 2022.
Production: 3000 bottles.