Origin : AOC Bandol
Blend : Mourvèdre 95%, Grenache 5%
Soil: Clay and limestone
Culture: Organic farming, certified by Ecocert Label Yield: 25l/ha
Harvest: Manual in small cases, double sorting, total destemming, crushing and pressing slow berry, at low pressure, following maceration for a few hours, before alcoholic fermentation.
Vinification: Fermentation with yeasts natives
Aging: on finelees in inox tanks Bottling: At the estate in March 2021