This cuvee is born on the highest parcel of the Bandol appellation, overlookinf the mediterrenean sea, at an altitude of 410 meters. The latter benefits from an important sunshine during the day, tempered by the sea breeze and the freshness of the nights.
Origin : AOC Bandol
Blend : Mourvèdre 95%, Grenache 5%. Soil: Clay and limestone
Culture: Organic farming, certified by Ecocert Label since 2006 Yield: 21 hl/ha
Harvest: Manual in small cases.
Vinification: Sorting table, total destemming, crushing of the berries and long maceration with regular manual punching down every 3 hours for optimal phenolic extractionc. Malolactic fermentation carried out during aging in wood.
Aging: 18 months in 600L demi-muids and 30hl and 40hl casks.
Bottling: at the estate Production: 4500 bottles