Origin: AOC Bandol
Blend: Mourvèdre 95%, Grenache 5%.
Soil: Furrigineous sandstone on limestone cement
Culture: Certified organic by the Ecocert label since 2006 (+ NOP equivalence)
Yield: 21 hl/ha
Harvest: Manual in small crates.
Vinification: Double sorting, total destemming, pressing of the berries and long maceration with regular manual punching down for an optimal phenolic extraction. Alcoholic fermentation with the natural yeasts of the grape and malolactic fermentation carried out in the oak casks.
Aging: 18 months in French oak casks
Wine enthusiast: 95/100
Decanter : 97/100 Platinum
Guide Bettane + Desseauve 97/100