Description
Blend : Mourvèdre 90 %, Grenache 10 %.
Alc./vol: 13 %
Soil : Rudist limestone over blue marls
Culture : Certified organic by the Ecocert label since 2006 (+NOP equivalence)
Yield : 23 hl /hectare
Harvest : Manual in small crates.
Vinification : Double sorting, total destemming, long maceration with manual and assisted punching down with the greatest respect for the grapes. Alcoholic fermentation by the grape’s natural yeasts.
Ageing : 18 months in French Oak casks.
Jancis Robinson: 17/20