Origin : AOC Bandol
Blend : Mourvèdre 90%, grenache 10%
Soil: Clay and limestone
Culture: Organic farming, certified by Ecocert Label since 2006
Yield: 23 hl/ha
Harvest: Manual in small cases.
Vinification: sorting table, total destemming, pressing of the berries and long maceration with regular manual punching down for optimal phenolic extraction and malolactic fermentation carried out during aging in wood.
Aging: 18 months in oak 600L demi-muid and 30hl and 40hl casks