Vines forty years old, with clay-limestone subsoil, sheltered from the summer heat on the
northern slope of one of our valleys.
Origin: AOC Bandol
Alcohol content: 12%
Blend : Clairette 80% Ugni blanc 10%, Rolle 10%.
Soil: Clay and limestone
Culture: Organic farming, certified by Ecocert Label
Average age of the vines: 40 years
Harvest: Manual in small cases, double sorting, total destemming, crushing and pressing slow berry, at low pressure, following maceration for a few hours, before alcoholic fermentation.
Vinification: Fermentation with Indigenous yeasts. Malolactic in amphora
Aging: 6 months in amphora
Bottling: At the estate in March 2021