Description
Appellation : IGP Méditerranée
Alcohol 12%
Blend : 45% Genache 40% Cinsault Mourvèdre 15%
Soil: Clay and limestone
Culture: Organic farming, certified by Ecocert Label
Vinification: Double sorting, total destemming, direct pressing of the berries and fermentation at low temperature in order to preserve it’s fruit
Ageing: In temperature-controlled stainless steel vats for 3 months